History
Why the name “Douceur de l’Aube”? This is a play on words referencing the sweetness of the new day (Aube means “dawn”), and the name of our area of Champagne, also called the Aube.
Composition
100% Pinot Noir
This champagne is blended from two or even three harvests, which gives it the quality and consistency for which it is renowned.
The Josselins' Suggestion
This champagne is a great choice for the dessert course. Serve well chilled to a temperature of 8⁰C/46⁰F.
Grape Varietal : 100% Pinot Noir
Blend : 2020 60% and Perpetual reserve 40%
Vinification : complete malolactic fermentation, three extractions and one filtration carried out before bottling
Alcohol : 12.5%
Dosage : 33g/l
Organoleptic Analysis : Attractive white fruit nose. Fresh, delightful palate.
Wine & Food Pairing : Desserts
Serving temperature : 8°
Availability : 750ml bottle only
Packaging : - Number of bottles per box: 6 or 12 bottles - Type of box: 6 bottle flatpack or 12 bottle carton - Type of pallet: Europe - 70 boxes of 6 bottles and VMF - 63 boxes of 12 bottles or 84 boxes of 6 bottles
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