History
Our champagne is a rosé of maceration.
Composition
100% Pinot Noir
The Josselins' Suggestion
Rosé champagne made through maceration; rich and fuity... Then let yourself be surprised by pairing it, for example, with a raspberry tart.
The Winemaker's Notes
The balance and persistence of its red fruit make this a harmonious wine.
Grape Varietal : 100% Pinot Noir
Blend : 2020 harvest
Vinification : Percentage of grapes sorted, de-stemmed and soaked for two and a half days. Juice extracted. Blending of this juice with the juice from the press. Complete malolactic fermentation, three extractions and one filtration carried out before bottling.
Alcohol : 12.5%
Dosage : 2.5g/l
Organoleptic Analysis : Beautiful rich red colour. Nose dominated by fruits of the forest, redcurrants and raspberries. Rich mouthfeel with a lot of fruit and a redcurrant and liquorice finish.
Wine & Food Pairing : fruit salad
Serving temperature : 11°C
Availability : 750ml bottle only
Packaging : - Number of bottles per box: 6 or 12 bottles - Type of box: 6 bottle flatpack or 12 bottle carton - Type of pallet: Europe - 70 boxes of 6 bottles and VMF - 63 boxes of 12 bottles or 84 boxes of 6 bottles
Awards : •Decanter World Wine Awards 2016 et 2015 : Commended •Concours Internationale Gilbert & Gaillard 2015 : Médaille d’Or
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